URBAN ZONE ADVENTURE PARK

No one in charge of the kitchen has passed the required food safety certification course.

Code 04A

The restaurant is using food from an unapproved or unknown source, or handling raw meat in ways that aren't allowed.

Code 03A

The restaurant lacked a proper handwashing sink, or the sink was blocked, misused, or missing hot water, soap, or a way to dry hands.

Code 05D

Cleaning cloths were left sitting out dirty or wet instead of being stored in sanitizing solution between uses.

Code 06F

There are mice living in or moving through the restaurant.

Code 04L

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Code 05H

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Code 06D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Code 06C