UPON THE PALACE

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Code 06E

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Code 06F

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Code 02G

Evidence of rats or live rats in establishment's food or non-food areas.

Code 04K

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Code 06D