THE LOST & FOUND

The restaurant is storing potentially dangerous foods like fish, eggs, or other perishables at temperatures warm enough for harmful bacteria to grow.

Code 02G

The restaurant's food has been contaminated, spoiled, or improperly handled — for example, raw meat juices may have dripped onto ready-to-eat food — and the staff didn't throw it out like they're supposed to.

Code 04H

The cutting boards, knives, or other surfaces that touch your food aren't being properly cleaned and disinfected between uses, meaning bacteria from one food item could end up in your meal.

Code 06D