THE GREEN PLACE AFRICAN CUISINE AND RESTAURANT

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Code 10E

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Code 10F

Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.

Code 10C