THE GIBSON

There are rats living inside this restaurant, possibly in the same areas where your food is stored or prepared.

Code 04K

There was nowhere for kitchen staff to properly wash their hands — the sink was either missing, blocked, being used for something else, lacked hot and cold running water, or had no soap or way to dry hands.

Code 05D

The restaurant is leaving condiments (like ketchup, mustard, or hot sauce) in open containers that anyone can touch or contaminate, instead of using individual packets or squeeze bottles controlled by staff.

Code 06C

The restaurant's food was spoiled, mixed with harmful bacteria, or improperly handled in a way that could make you sick, and wasn't thrown out like it should have been.

Code 04H