SE
SafeEats
CONCERNS NOTED

THE FAMOUS JIMBO'S HAMBURGER PALACE

1345 AMSTERDAM AVENUE, New York, NY 10027/Hamburgers

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

66/100

Inspections

1

Last Inspected

Feb 2026

Critical

4

Analysis

Violation Breakdown

10 total

chemical
440%
temperature
220%
other
220%
contamination
220%

Case History

Inspection Timeline

CriticalTemperature

The restaurant is storing potentially dangerous foods like fish, eggs, or other perishables at temperatures warm enough for harmful bacteria to grow.

Code 02G

CriticalChemical

Someone was smoking, vaping, eating, or drinking an uncovered beverage in the kitchen where your food is prepared or stored.

Code 06B

CriticalChemical

Someone was smoking, vaping, eating, or drinking an uncovered beverage in the kitchen where your food is prepared or stored.

Code 06B

CriticalTemperature

The restaurant is storing potentially dangerous foods like fish, eggs, or other perishables at temperatures warm enough for harmful bacteria to grow.

Code 02G

MinorChemical

The restaurant isn't properly cleaning and disinfecting the plates, cups, silverware, and cooking equipment you eat off of or that touches your food.

Code 10G

MinorOther

Damaged cans that could contain spoiled or dangerous food weren't separated from the good cans, meaning staff could accidentally use them to prepare your meal.

Code 09A

MinorChemical

The restaurant isn't properly cleaning and disinfecting the plates, cups, silverware, and cooking equipment you eat off of or that touches your food.

Code 10G

MinorContamination

The restaurant has surfaces or equipment that are either made of materials that can harbor bacteria, are dirty, or are positioned in a way that makes it impossible to properly clean around, under, or behind them.

Code 10F

MinorOther

Damaged cans that could contain spoiled or dangerous food weren't separated from the good cans, meaning staff could accidentally use them to prepare your meal.

Code 09A

MinorContamination

The restaurant has surfaces or equipment that are either made of materials that can harbor bacteria, are dirty, or are positioned in a way that makes it impossible to properly clean around, under, or behind them.

Code 10F

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.