SE
SafeEats
CONCERNS NOTED

THE BREWERY

49-18 30 AVENUE, New York, NY 11377/American

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

69/100

Inspections

1

Last Inspected

Apr 2026

Critical

3

Analysis

Violation Breakdown

5 total

temperature
360%
chemical
120%
contamination
120%

Case History

Inspection Timeline

CriticalTemperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Code 02G

CriticalTemperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Code 04J

CriticalChemical

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Code 06F

MinorTemperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Code 10E

MinorContamination

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Code 10F

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.