TERIYAKI R US

Evidence of mice or live mice in establishment's food or non-food areas.

Code 04L

Hot TCS food item not held at or above 140 °F.

Code 02B

Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.

Code 04D

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Code 06E