TARTINE

There are mice or signs of mice (like droppings or gnaw marks) somewhere in this restaurant, which means rodents may have come into contact with your food or the surfaces it's prepared on.

Code 04L

The restaurant is leaving condiments (like ketchup, mustard, or salt) out in open, shared containers where anyone can contaminate them, instead of using individual packets or controlled dispensers.

Code 06C

The restaurant's food has been contaminated, spoiled, or improperly handled — for example, raw meat juices may have dripped onto ready-to-eat food — and the staff didn't throw it out like they're supposed to.

Code 04H