TAL BAGELS DELI

The restaurant had food that was either contaminated/unfit to eat or had false/misleading labeling about what it actually contains.

Code 28-05

The restaurant has areas where rodents, insects, or other pests can hide, nest, or easily get in.

Code 08A

The restaurant has surfaces or equipment that are either made of materials that can harbor bacteria, are dirty, or are positioned in a way that makes it impossible to properly clean around, under, or behind them.

Code 10F

Dirty water or waste liquids could be flowing back into the restaurant's clean water supply or pooling on the floor because the plumbing isn't set up or working correctly.

Code 10B