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HIGH RISK

SUGARFISH BY SUSHI NOZAWA

202 SPRING STREET, New York, NY 10012/Japanese

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

55/100

Inspections

1

Last Inspected

Mar 2026

Critical

3

Analysis

Violation Breakdown

4 total

other
125%
temperature
125%
facility
125%
contamination
125%

Case History

Inspection Timeline

CriticalOther

Hot TCS food item not held at or above 140 °F.

Code 02B

CriticalTemperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Code 02G

CriticalFacility

Sewage disposal system is not provided, improper, inadequate or unapproved.

Code 05A

MinorContamination

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Code 10F

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.