SIP SAK

Hot TCS food item not held at or above 140 °F.

Code 02B

Evidence of mice or live mice in establishment's food or non-food areas.

Code 04L

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Code 04A

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Code 04N

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Code 06E