SHUN LEE

The cutting boards, knives, or other surfaces that touch your food aren't being properly cleaned and disinfected between uses, meaning bacteria from one food item could end up in your meal.

Code 06D

There are living cockroaches crawling around somewhere in this restaurant, whether in the kitchen, dining area, or storage spaces where food is kept.

Code 04M

There are mice or signs of mice (like droppings or gnaw marks) somewhere in this restaurant, which means rodents may have come into contact with your food or the surfaces it's prepared on.

Code 04L

There are rats living in this restaurant, either where food is stored or prepared, or somewhere else in the building.

Code 04K