SHEEL & MASHI GRAB & GO GRILL

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Code 04J

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Code 06F

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Code 06E