SABOR LATINO

The restaurant is leaving condiments (like ketchup, mustard, or hot sauce) in open containers that anyone can touch or contaminate, instead of using individual packets or squeeze bottles controlled by staff.

Code 06C

There are mice living inside this restaurant, and they may have gotten into the food.

Code 04L

The cutting boards, knives, or other surfaces that touch your food aren't being properly washed, rinsed, and sanitized between uses, which means bacteria from one food could end up on another.

Code 06D

There was nowhere for kitchen staff to properly wash their hands — the sink was either missing, blocked, being used for something else, lacked hot and cold running water, or had no soap or way to dry hands.

Code 05D

There were live cockroaches found somewhere in the restaurant, either where food is stored or prepared, or in another area of the building.

Code 04M