RED FLAME DINER

The restaurant's trash cans don't have tight-fitting lids, aren't being cleaned after they're emptied, and waste isn't being properly managed — all of which can attract pests like rats and cockroaches into the kitchen.

Code 08B

The restaurant has surfaces or equipment that are either made of materials that can harbor bacteria, are dirty, or are positioned in a way that makes it impossible to properly clean around, under, or behind them.

Code 10F