RE LA GUNTANG

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Code 04H

Evidence of rats or live rats in establishment's food or non-food areas.

Code 04K

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Code 06E

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Code 04A

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Code 06C