PAPA JOHNS PIZZA

There were areas in the restaurant where pests could hide or breed, such as clutter, gaps, or unsealed openings.

Code 08A

Dishes, utensils, and kitchen equipment aren't being cleaned and sanitized properly.

Code 10G

The refrigerators or hot food equipment don't have working thermometers to verify food is being kept at a safe temperature.

Code 10E

The plumbing lacked proper safeguards to prevent dirty water from flowing backward into clean water, drains weren't working correctly, the sewage system was broken, or liquid waste wasn't being disposed of properly.

Code 10B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Code 10F