PAPA JOHNS PIZZA

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Code 10G

There were areas in the restaurant where pests could hide or breed, such as clutter, gaps, or unsealed openings.

Code 08A

The refrigerators or hot food equipment don't have working thermometers to verify food is being kept at a safe temperature.

Code 10E

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Code 10B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Code 10F