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CONCERNS NOTED

PAO DE QUEIJO & CO.

31-90 30 STREET, New York, NY 11106/Brazilian

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

73/100

Inspections

1

Last Inspected

Nov 2025

Critical

2

Analysis

Violation Breakdown

4 total

contamination
250%
other
125%
temperature
125%

Case History

Inspection Timeline

CriticalOther

Hot food that should be kept steaming hot (like soups, meats, or cooked vegetables) was sitting at a temperature low enough for dangerous bacteria to grow.

Code 02B

CriticalTemperature

The restaurant was storing perishable foods like fish, eggs, or other items that need to stay cold at temperatures warm enough for dangerous bacteria to grow.

Code 02G

MinorContamination

The restaurant has equipment or surfaces that are either made of materials that aren't safe for a food environment, are dirty, or are positioned in a way that makes them impossible to properly clean around, underneath, or on all sides.

Code 10F

MinorContamination

The restaurant is using equipment or surfaces that touch your food that are either damaged, made of the wrong materials, or too difficult to properly clean and disinfect between uses.

Code 09C

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.