OLMSTED CAFETERIA

The cutting boards, knives, or other surfaces that touch your food aren't being properly washed, rinsed, and sanitized between uses, which means bacteria from one food could end up on another.

Code 06D

The restaurant was storing perishable foods like fish, eggs, or other items that need to stay cold at temperatures warm enough for dangerous bacteria to grow.

Code 02G

The restaurant is leaving condiments (like ketchup, mustard, or hot sauce) in open containers that anyone can touch or contaminate, instead of using individual packets or squeeze bottles controlled by staff.

Code 06C

There are mice living inside this restaurant, and they may have gotten into the food.

Code 04L