SE
SafeEats
CONCERNS NOTED

NUDIBRANCH

125 1 AVENUE, New York, NY 10003/Korean

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

70/100

Inspections

1

Last Inspected

Dec 2025

Critical

3

Analysis

Violation Breakdown

5 total

pest
360%
temperature
120%
contamination
120%

Case History

Inspection Timeline

CriticalTemperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Code 02G

CriticalPest

Evidence of rats or live rats in establishment's food or non-food areas.

Code 04K

CriticalPest

Evidence of mice or live mice in establishment's food or non-food areas.

Code 04L

MinorPest

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Code 08A

MinorContamination

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Code 10F

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.