NATURAL BLEND

Hot TCS food item not held at or above 140 °F.

Code 02B

Juice packaged on premises with no or incomplete label, no warning statement

Code 03I

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Code 02G

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Code 05H

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Code 06E