MEZZALUNA

The restaurant is storing potentially dangerous foods like fish, eggs, or other perishables at temperatures warm enough for harmful bacteria to grow.

Code 02G

There are mice or signs of mice (like droppings or gnaw marks) somewhere in this restaurant, which means rodents may have come into contact with your food or the surfaces it's prepared on.

Code 04L

The restaurant's food has been contaminated, spoiled, or improperly handled — for example, raw meat juices may have dripped onto ready-to-eat food — and the staff didn't throw it out like they're supposed to.

Code 04H