LIGHT FRESH GARDEN

Live roaches in facility's food or non-food area.

Code 04M

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Code 04J

Evidence of mice or live mice in establishment's food or non-food areas.

Code 04L

Hot TCS food item not held at or above 140 °F.

Code 02B

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Code 04A

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Code 06D