LENNY'S CLAM BAR

The restaurant was using unlabeled pesticides applied by someone without proper certification, and left open, accessible poison bait traps in the facility rather than the secured, tamper-proof kind required by law.

Code 08C

The restaurant has surfaces or equipment that are either made of materials that can harbor bacteria, are dirty, or are positioned in a way that makes it impossible to properly clean around, under, or behind them.

Code 10F

The restaurant is using cooking or food prep equipment with surfaces that are cracked, damaged, or made from materials that can't be properly cleaned and disinfected, meaning harmful bacteria could be hiding in those areas and getting into your food.

Code 09C