LA NOSTRA PIZZERIA AND RESTAURANT

Hot TCS food item not held at or above 140 °F.

Code 02B

Evidence of mice or live mice in establishment's food or non-food areas.

Code 04L

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Code 04H

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Code 06C