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CONCERNS NOTED

KUZINA THE GREEK KITCHEN

895 HUGUENOT AVENUE, New York, NY 10312/Greek

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

71/100

Inspections

2

Last Inspected

Mar 2026

Critical

2

Analysis

Violation Breakdown

7 total

temperature
229%
hygiene
229%
contamination
229%
other
114%

Case History

Inspection Timeline

CriticalTemperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Code 02H

CriticalHygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Code 05D

MinorContamination

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Code 10H

MinorContamination

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Code 10F

MinorTemperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Code 10E

MinorHygiene

Wash hands sign not posted near or above hand washing sink.

Code 09E

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.