KEVIN'S

Hot food that should be kept steaming hot (like soups, meats, or cooked vegetables) was sitting at a temperature low enough for dangerous bacteria to grow.

Code 02B

There are mice living inside this restaurant, and they may have gotten into the food.

Code 04L

The restaurant was storing perishable foods like fish, eggs, or other items that need to stay cold at temperatures warm enough for dangerous bacteria to grow.

Code 02G

The person in charge of the kitchen doesn't have the required food safety certification that proves they've been trained to handle food properly.

Code 04A