KENNEDY CHICKEN AND HALAL EXPRESS

TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.

Code 02I

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Code 04A

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Code 02G