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SafeEats
CLEAN RECORD

KAI YING CHINESE RESTAURANT

18-21 COLLEGE POINT BOULEVARD, New York, NY 11356/Chinese

This restaurant has a strong health inspection track record.

Based on recent inspections, this establishment maintains high food safety standards.

SafeScore

87/100

Inspections

1

Last Inspected

Feb 2026

Critical

1

Analysis

Violation Breakdown

2 total

hygiene
150%
facility
150%

Case History

Inspection Timeline

CriticalHygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Code 05D

MinorFacility

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Code 10B

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.