JUST SALAD

The restaurant has equipment or surfaces that are either made of materials that aren't safe for a food environment, are dirty, or are positioned in a way that makes them impossible to properly clean around, underneath, or on all sides.

Code 10F

The restaurant is using equipment or surfaces that touch your food that are either damaged, made of the wrong materials, or too difficult to properly clean and disinfect between uses.

Code 09C

Dirty water or waste liquids could be flowing back into the restaurant's clean water supply or pooling on the floor because the plumbing isn't set up or working correctly.

Code 10B