JAN CHI MA EUL

Evidence of rats or live rats in establishment's food or non-food areas.

Code 04K

Hot TCS food item not held at or above 140 °F.

Code 02B

Live roaches in facility's food or non-food area.

Code 04M

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Code 06D

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.

Code 05C