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CONCERNS NOTED

J & K GOURMET

23-02 COLLEGE POINT BOULEVARD, New York, NY 11356/Chinese

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

69/100

Inspections

3

Last Inspected

Feb 2026

Critical

6

Analysis

Violation Breakdown

15 total

pest
747%
contamination
213%
chemical
213%
other
213%
temperature
17%
hygiene
17%

Case History

Inspection Timeline

CriticalContamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Code 06C

CriticalPest

Evidence of mice or live mice in establishment's food or non-food areas.

Code 04L

MinorChemical

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Code 10G

MinorPest

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Code 08C

MinorOther

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

Code 09A

MinorTemperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Code 10E

MinorPest

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Code 08A

MinorPest

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Code 28-06

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.