IMMANUEL RESTAURANT

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Code 06C

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Code 06F

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Code 06E

Hot TCS food item not held at or above 140 °F.

Code 02B

Evidence of mice or live mice in establishment's food or non-food areas.

Code 04L