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CONCERNS NOTED

HOLY COW

23 WEST 100 STREET, New York, NY 10025/American

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

72/100

Inspections

1

Last Inspected

Oct 2025

Critical

2

Analysis

Violation Breakdown

7 total

contamination
457%
pest
229%
facility
114%

Case History

Inspection Timeline

CriticalPest

Evidence of rats or live rats in establishment's food or non-food areas.

Code 04K

CriticalContamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Code 06C

MinorPest

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Code 08A

MinorContamination

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Code 09C

MinorFacility

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Code 10D

MinorContamination

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Code 10F

MinorContamination

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Code 10H

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.