HALAL KRISPY FRIED CHICKEN AND PIZZA

The restaurant has no written plan for safely refilling and reusing containers brought in by customers to prevent contamination.

Code 05H

Perishable cold foods that can cause illness if mishandled (like meat, dairy, or fish) were not being kept cold enough to prevent dangerous bacterial growth.

Code 02G

Hot perishable foods that can cause illness if mishandled were not being kept hot enough (at least 140°F) to prevent dangerous bacterial growth.

Code 02B

The restaurant is getting food from unknown or unapproved sources, or doing something unsafe with food packaging or preparation — such as processing raw fish without freezing it first or making vacuum-sealed food on-site to send elsewhere.

Code 03A

Food in the restaurant is spoiled, contaminated, or has been cross-contaminated (such as raw meat touching ready-to-eat food) and wasn't thrown out.

Code 04H

The restaurant doesn't have enough working equipment to keep hot food hot and cold food cold.

Code 05F

There are signs of rats, or actual live rats, somewhere in the restaurant.

Code 04K

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Code 02H