SE
SafeEats
CONCERNS NOTED

GYRO KING

302 WEST 37 STREET, New York, NY 10018/Greek

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

60/100

Inspections

1

Last Inspected

Feb 2026

Critical

3

Analysis

Violation Breakdown

6 total

hygiene
233%
temperature
117%
pest
117%
contamination
117%
chemical
117%

Case History

Inspection Timeline

CriticalTemperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Code 02G

CriticalPest

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Code 04A

CriticalHygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Code 05D

MinorHygiene

Wash hands sign not posted near or above hand washing sink.

Code 09E

MinorContamination

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Code 10F

MinorChemical

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Code 10G

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.