GIUSEPPE PIZZERIA

There are mice living inside this restaurant, and they may have gotten into the food.

Code 04L

Hot food that should be kept steaming hot (like soups, meats, or cooked vegetables) was sitting at a temperature low enough for dangerous bacteria to grow.

Code 02B

There was nowhere for kitchen staff to properly wash their hands — the sink was either missing, blocked, being used for something else, lacked hot and cold running water, or had no soap or way to dry hands.

Code 05D