GIGINO TRATTORIA

The cutting boards, knives, or other surfaces that touch your food aren't being properly cleaned and disinfected between uses, meaning bacteria from one food item could end up in your meal.

Code 06D

The restaurant's food has been contaminated, spoiled, or improperly handled — for example, raw meat juices may have dripped onto ready-to-eat food — and the staff didn't throw it out like they're supposed to.

Code 04H

Hot food that's supposed to be kept warm (like soup, meat, or cooked vegetables) was sitting at a temperature low enough for dangerous bacteria to grow and potentially make you sick.

Code 02B

The restaurant doesn't have a working thermometer available to check that your food is being cooked, stored, and reheated at safe temperatures that prevent harmful bacteria from growing.

Code 04J

The restaurant is storing potentially dangerous foods like fish, eggs, or other perishables at temperatures warm enough for harmful bacteria to grow.

Code 02G