ELIO'S

Restaurant staff are touching ready-to-eat food directly with their bare hands instead of using gloves or tongs, which can spread germs to food that won't be cooked again before it reaches your plate.

Code 04C

There were flies — the kind that breed in garbage, drains, or rotting matter — found in areas where your food is prepared or stored.

Code 04N

There are mice or signs of mice (like droppings or gnaw marks) somewhere in this restaurant, which means rodents may have come into contact with your food or the surfaces it's prepared on.

Code 04L

There's nowhere for employees to properly wash their hands near the bathroom or kitchen, and even where sinks exist, they're either blocked, being misused, or missing hot water, adequate pressure, or soap and paper towels.

Code 05D