SE
SafeEats
CONCERNS NOTED

DINER 24

283 3 AVENUE, New York, NY 10010/American

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

63/100

Inspections

1

Last Inspected

Feb 2026

Critical

3

Analysis

Violation Breakdown

6 total

contamination
350%
temperature
117%
other
117%
facility
117%

Case History

Inspection Timeline

CriticalTemperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Code 02G

CriticalOther

Hot TCS food item not held at or above 140 °F.

Code 02B

CriticalContamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Code 06C

MinorContamination

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Code 09C

MinorContamination

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Code 10F

MinorFacility

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Code 10B

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.