D & S BAKERY

Hot food that should be kept steaming hot (like soups, meats, or cooked vegetables) was sitting at a temperature low enough for dangerous bacteria to grow.

Code 02B

The restaurant doesn't have a written plan for how to safely refill containers (like reusable bottles or jugs) without spreading germs or contaminating the food or drinks inside.

Code 05H

The cutting boards, knives, or other surfaces that touch your food aren't being properly washed, rinsed, and sanitized between uses, which means bacteria from one food could end up on another.

Code 06D

The restaurant is not cooling down cooked foods fast enough, which allows bacteria to grow to dangerous levels before the food is refrigerated.

Code 02H