CORATO II PIZZERIA

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Code 04A

Evidence of mice or live mice in establishment's food or non-food areas.

Code 04L

Evidence of rats or live rats in establishment's food or non-food areas.

Code 04K

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Code 06C

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Code 06E