COOPER TOWN DINER

The cutting boards, knives, or other surfaces that touch your food aren't being properly cleaned and disinfected between uses, meaning bacteria from one food item could end up in your meal.

Code 06D

The restaurant is leaving condiments (like ketchup, mustard, or salt) out in open, shared containers where anyone can contaminate them, instead of using individual packets or controlled dispensers.

Code 06C

The rags used to wipe down tables and counters were left lying around dirty instead of being kept clean or soaking in a disinfecting solution, meaning they could spread germs across surfaces every time they're used.

Code 06F

There were flies — the kind that breed in garbage, drains, or rotting matter — found in areas where your food is prepared or stored.

Code 04N

Hot food that's supposed to be kept warm (like soup, meat, or cooked vegetables) was sitting at a temperature low enough for dangerous bacteria to grow and potentially make you sick.

Code 02B

There are mice or signs of mice (like droppings or gnaw marks) somewhere in this restaurant, which means rodents may have come into contact with your food or the surfaces it's prepared on.

Code 04L

There's nowhere for employees to properly wash their hands near the bathroom or kitchen, and even where sinks exist, they're either blocked, being misused, or missing hot water, adequate pressure, or soap and paper towels.

Code 05D

The restaurant is storing potentially dangerous foods like fish, eggs, or other perishables at temperatures warm enough for harmful bacteria to grow.

Code 02G