COLONY CLUB

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Code 06D

The restaurant is storing potentially dangerous foods like fish, eggs, or other perishables at temperatures warm enough for harmful bacteria to grow.

Code 02G

There are mice or signs of mice (like droppings or gnaw marks) somewhere in this restaurant, which means rodents may have come into contact with your food or the surfaces it's prepared on.

Code 04L

Restaurant staff are touching ready-to-eat food directly with their bare hands instead of using gloves or tongs, which can spread germs to food that won't be cooked again before it reaches your plate.

Code 04C