CJ CAFE

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Code 05D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Code 06C

Evidence of mice or live mice in establishment's food or non-food areas.

Code 04L

Juice packaged on premises with no or incomplete label, no warning statement

Code 03I

Hot TCS food item not held at or above 140 °F.

Code 02B