BK COFFEE DELI

The restaurant doesn't have enough working equipment to keep hot food hot and cold food cold.

Code 05F

The restaurant has no written plan for safely refilling and reusing containers brought in by customers to prevent contamination.

Code 05H

The restaurant is using food from an unapproved or unknown source, or handling raw meat in ways that aren't allowed.

Code 03A

Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

Code 05E

Surfaces or equipment that come into direct contact with food were not being properly washed, rinsed, and sanitized between uses.

Code 06D

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.

Code 05C

Food, supplies, or equipment aren't being properly protected from contamination, and condiments aren't being served in sealed single-use containers.

Code 06C