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HIGH RISK

BAGEL BISTRO & DINER

1810 VICTORY BOULEVARD, New York, NY 10314/American

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

55/100

Inspections

2

Last Inspected

Feb 2026

Critical

7

Analysis

Violation Breakdown

13 total

pest
538%
temperature
215%
other
215%
contamination
215%
hygiene
18%
facility
18%

Case History

Inspection Timeline

CriticalPest

Evidence of mice or live mice in establishment's food or non-food areas.

Code 04L

CriticalTemperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Code 02G

CriticalOther

Hot TCS food item not held at or above 140 °F.

Code 02B

CriticalContamination

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Code 06D

MinorPest

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Code 08C

MinorPest

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Code 08A

MinorHygiene

Wash hands sign not posted near or above hand washing sink.

Code 09E

MinorFacility

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Code 10B

MinorContamination

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Code 10F

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.