AUX KARAOKE BOX

Evidence of rats or live rats in establishment's food or non-food areas.

Code 04K

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Code 04C

Live roaches in facility's food or non-food area.

Code 04M

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Code 06C

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Code 06F

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Code 04H