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HIGH RISK

ANTOJITOS MEXICANOS DELI

5914 5 AVENUE, New York, NY 11220/Mexican

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

57/100

Inspections

1

Last Inspected

Oct 2025

Critical

4

Analysis

Violation Breakdown

7 total

pest
343%
temperature
229%
facility
114%
contamination
114%

Case History

Inspection Timeline

CriticalPest

Evidence of mice or live mice in establishment's food or non-food areas.

Code 04L

CriticalPest

Evidence of rats or live rats in establishment's food or non-food areas.

Code 04K

CriticalTemperature

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Code 05F

CriticalTemperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Code 02G

MinorFacility

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Code 10B

MinorContamination

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Code 10F

MinorPest

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Code 08A

Data may be outdated

The last inspection on record is from October 2025185 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.